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Caramel, apple, pastry crust

Rich notes of macadamia and red currant.

Flavored with coconut and hazelnut oils

Bold, bittersweet dark chocolate, smoky finish

Blood Orange, Honey, Bright

Smoke, Caramel, Burnt Sugar

Brown Sugar, Dark Chocolate, Walnut

Full-bodied, oaky, and toasty flavors

Deep milk chocolate with hazelnut and a touch of smoke.

Honey, Lime, Orange

Milk chocolate, banana, guava, wine

Dark chocolate, Roasted walnut, Brown spice

Bakers Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Toasted Almonds, Brown Sugar, Lime

Vanilla, Orange, Milk Chocolate

Mild orange and dark chocolate

Turbinado Sugar, Cocoa, Orange Zest

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Apricot, Hazelnut, Red Apple

Chocolate, brown sugar, pear

Clean flavors of almond and citrus

Chocolate, Sweet, Nutty

Sweet and well balanced.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Smooth, Sweet, Dynamic

Tangerine, Honey, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Bright floral aroma, toasted nuts, berry, earthy

Notes of citrus, sugar cane, and black cherry

Dark chocolate with hints of cherry and honey

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Berry, chocolate, nuts, and light lemon

Flavored with organic spice oils

Complex, approachable, sweet

Caramel, Tropical Fruit, with Bright Acidity

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honey, baking spices, nutmeg, and biscuit

Brown Sugar, Chocolate, Dried Fruit

Caramel, Dark Chocolate, Dried Fruit

Vibrant cherries, molasses

Smooth with dark chocolate tones, balanced acidity and bright floral aromas