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Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Complex, approachable, sweet

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Notes of citrus, roasted cacao and almond

Baker's Chocolate, Grilled Citrus, Caramel

Dark chocolate, Roasted walnut, Brown spice

Light, aromatic, caramel notes, smooth flavor

Honey, Apricot, Hazelnut, Red Apple

Almond, Milk Chocolate, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Lime, Orange

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Baker's chocolate, molasses, and citrus

Vanilla, Orange, Milk Chocolate

Honey, Brown Sugar, Tangerine

Clean and bright and slightly sweet

Dark Chocolate, Almond, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, Toffee, Caramel

Orange, Milk Chocolate, Brown Sugar

Smooth and mellow with balanced body

Almond, Toffee, Cocoa

Red Fruits, Juicy, Balanced

Brown sugar, Orange, Milk Chocolate

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolatey with caramel and nuts

Rich, nutty, complex

Bold, bittersweet dark chocolate, smoky finish

Floral, Citrus, Baker's Chocolate

Caramel, Dark Chocolate, Dried Fruit

Fruit with notes of cocoa

A full bodied medium roast coffee perfect for starting your day

Ripe berries, Chocolate

Notes of caramel and chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark Chocolate, Surgarcane & Mango

Vibrant and fruit with flowery characteristics.

Sweet and well balanced.