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Brown Sugar, Grapefruit, Baker's Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown Sugar, Chocolate, Dried Fruit

Dark Chocolate, Surgarcane & Mango

Molasses, Chocolate, Graham Cracker

Almond, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Cocoa-dusted almonds, Dried fruit, like figs

Honeyed, toffee, balanced

Infused caramel flavor

Caramel aroma, toasted nuts, brown sugar, medium body

Honey, Brown Sugar, Tangerine

Orange, Milk Chocolate, Brown Sugar

Milk Chocolate, Caramel, Pear

Full-bodied, oaky, and toasty flavors

Caramel, apple, pastry crust

Tangerine, Honey, Brown Sugar

Red Apple, Brown Sugar, Almond

Caramel, stone fruit, and chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Medium to full body, soft, rich potting soil character.

Chocolate and pineapple

Chocolate, Sweet, Nutty

Mild orange and dark chocolate

Honey, baking spices, nutmeg, and biscuit

Orange, Milk Chocolate, Brown Sugar

Complex flavors with chocolate, almond and slightly fruity notes.

Balanced cocoa and fruity tanginess with a dark creamy body

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Flavors of brown sugar, maple and figs.

Roasted nuts aroma, dark chocolate, smoky finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Almond, Caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, Tropical Fruit, with Bright Acidity

Baker's Chocolate, Grilled Citrus, Caramel

Almond, Brown Sugar, Orange

Caramel, Tropical Fruit, with Bright Acidity

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Balanced body with big flavor

Mild orange and dark chocolate

Red Berries, Hazelnut, Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, baking spices, nutmeg, and biscuit