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Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Orange, Milk Chocolate, Caramel

Apricot, Toasted Almond, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Malty, Full bodied, Nutty

Chocolate, Sweet, Nutty

Honey, Brown Sugar, Tangerine

Smooth and mellow with balanced body

Berry, chocolate, nuts, and light lemon

Chocolate, brown sugar, pear

Balanced, intense, and chocolaty with caramel and nuts

Earthy, Chocolate Chip Cookie, Wild Tobacco

Red Berries, Hazelnut, Chocolate

Complex, approachable, sweet

Notes of caramel and chocolate

Full-bodied, oaky, and toasty flavors

Pineapple. Grape, Black Cherry

Flavored with coconut and hazelnut oils

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Chocolate and pineapple

Orange, Milk Chocolate, Brown Sugar

Cocoa and walnut

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Nutty, chocolate, mango

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Dark and Fruity

Toasty, spicy, dark chocolate

Honeyed with balance of caramel, nut and fruit

Nutty with lots of fidelity and sweet aftertaste

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Ripe berries, Chocolate

Red Apple, Baking Spice, Milk Chocolate

Red Apple, Baking Spice, Milk Chocolate

Almond, Brown Sugar, Orange

Red Apple, Brown Sugar, Almond

Almond, brown sugar, orange

Smooth delicate roast with bold flavor

Smooth, Sweet, Dynamic

Flavored with organic spice oils

Vanilla, Orange, Milk Chocolate

Traditional roast with full body, balanced acidity and complexity

Brown Sugar, Grapefruit, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar