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Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Peru Norte
Honeyed with balance of caramel, nut and fruit

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Mimico Joe
Complex, approachable, sweet

Commit
Chocolatey with caramel and nuts

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Organic Rio Coco
Caramel, apple, pastry crust

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bald Eagle Roast
Caramel, applie, and pastry crust

War Eagle
Almond, Toffee, Caramel

Honduras Marcala
Orange, Milk Chocolate, Honey

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala Asobagri K-Cups
Bakers Chocolate

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Guatemala Jacaltenango
Chocolate and mandarin orange

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Guayab
Rich notes of macadamia and red currant.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Hummingbird Buzz
Amaretto, Mild Fruit

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar