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Red Fruits, Juicy, Balanced

Rich, nutty, complex

Flavored with coconut and hazelnut oils

Caramel, Tropical Fruit, with Bright Acidity

Smooth, Sweet, Dynamic

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Nutty with lots of fidelity and sweet aftertaste

Vanilla, Berry, Roasted Almond

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honey, Brown Sugar, Tangerine

Vanilla, Orange, Milk Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Vibrant and fruit with flowery characteristics.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Caramel aroma, toasted nuts, brown sugar, medium body

Flavored with cinnamon and vanilla oils

Milk Chocolate, Orange, Brown Sugar

Orange, Milk Chocolate, Caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Sweet and well balanced.

Caramel, citrus, and milk chocolate.

Milk Chocolate, Orange, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Red Apple, Baking Spice, Milk Chocolate

Toasty, spicy, dark chocolate

Ripe berries, Chocolate

Caramel, citrus, and milk chocolate.

Dark and Fruity

Mild orange and dark chocolate

Blood Orange, Honey, Bright

Milk chocolate with hints of vanilla and cherry

Cocoa, Roasted Nuts, Dark Fruit

A full bodied medium roast coffee perfect for starting your day

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, chocolate, tart fruit

Caramel, apple, pastry crust

Honey, baking spices, nutmeg, and biscuit

Balanced body, notes of chocolate and caramel

Rich, smoky, intense

Rich nutty and caramel flavors, brightened by a hint of citrus.

Alluring aroma of cocoa with a hint of nuttiness.

Traditional roast with full body, balanced acidity and complexity

Bakers Chocolate

Graham Cracker, Sugar, Baker's Chocolate