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Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
AVIA Nature Canada's Bird Friendly City
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Dark Roast
Notes of citrus, roasted cacao and almond
Pumpkin Spice
Flavored with organic spice oils
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
SongBird Decaf
Rich, nutty, complex
B.I.R.D.
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Byron's Blend
Cashew, Milk Chocolate, Berries
AVIA Bird Protection Quebec
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Peru Bird Friendly Coffee Dark Roast
Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Mimico Joe
Complex, approachable, sweet
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Honduran Breakfast Blend
Guatemala Asobagri
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Guatemala SMBC FT
Honey, Lime, Orange
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
AVIA SOS Miss Doolittle
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes