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Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Prospect Hill
Almond, Toffee, Cocoa

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Jacaltenango
Chocolate and mandarin orange

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Organic Rio Coco
Caramel, apple, pastry crust

The Daily
Honeyed, toffee, balanced

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala
Chocolate, Sweet, Nutty

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

French Roast
Full-bodied, oaky, and toasty flavors

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala Asobagri

Guatemala Huehuetenango
Caramel, fruit, and nut
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Mimico Joe
Complex, approachable, sweet

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Hummingbird Buzz
Amaretto, Mild Fruit

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Asobagri K-Cups
Bakers Chocolate

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel