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Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Bald Eagle Roast
Caramel, applie, and pastry crust
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Mimico Joe
Complex, approachable, sweet
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Guatemala Asobagri
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemala Asobagri
Prospect Hill
Almond, Toffee, Cocoa
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemala SMBC FT
Honey, Lime, Orange
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Commit
Chocolatey with caramel and nuts
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic French Roast
Molasses, Chocolate, Graham Cracker
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Hummingbird Buzz
Amaretto, Mild Fruit
SongBird Guatemalan
Vibrant cherries, molasses
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate