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Guatemala SMBC FT
Honey, Lime, Orange

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Guatemala Asobagri K-Cups
Bakers Chocolate

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Hummingbird Buzz
Amaretto, Mild Fruit

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Asobagri

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Organic French Roast
Molasses, Chocolate, Graham Cracker

Honduras Marcala
Orange, Milk Chocolate, Honey

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Rainforest Reserve
Flavors of brown sugar, maple and figs.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Guatemala Jacaltenango
Chocolate and mandarin orange

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Commit
Chocolatey with caramel and nuts

Peru Norte
Honeyed with balance of caramel, nut and fruit

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

The Daily
Honeyed, toffee, balanced

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel