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Caramel, stone fruit, and chocolate

Honey, Lime, Orange

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Milk chocolate with hints of caramel and lemon

Balanced cocoa and fruity tanginess with a dark creamy body

Graham Cracker, Caramel, Syrupy

Red Apple, Baking Spice, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Red Fruits, Juicy, Balanced

Flavored with chocolate & hazelnut oils

Flavored with coconut and hazelnut oils

Brown Sugar, Grapefruit, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Almond, Milk Chocolate, Red Apple

Flavored with caramel oils

Turbinado Sugar, Cocoa, Orange Zest

Cashew, Milk Chocolate, Berries

Vanilla, cinnamon, floral

Light, aromatic, caramel notes, smooth flavor

Cocoa, Roasted Nuts, Dark Fruit

Smooth and mellow with balanced body

Toasted Almonds, Brown Sugar, Lime

Caramel, Milk Chocolate, Pear

Baker's Chocolate, Molasses, Citrus

Earthy, Chocolate Chip Cookie, Wild Tobacco

Amaretto, Mild Fruit

Chocolate and mandarin orange

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolatey with caramel and nuts

Chocolate and pineapple

Orange, Milk Chocolate, Brown Sugar

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Nutty, chocolate, mango

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark and Fruity

Baker's Chocolate, Molasses, Citrus

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Rich notes of macadamia and red currant.

Light, aromatic, caramel notes, smooth flavor

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Baker's Chocolate, Grilled Citrus, Caramel