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Sweet and well balanced.

Toasty, spicy, dark chocolate

Dark Chocolate, Almond, Caramel

Cocoa, Roasted Nuts, Dark Fruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tart Cherry, Semi Sweet Chocolate, Caramel

Dark Chocolate, Black Cherry, Caramel

Caramel, apple, pastry crust

Chocolate, Brown Sugar, Nutty, Caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Almond, Brown Sugar, Orange

Honeyed with balance of caramel, nut and fruit

Bakers Chocolate

Tangerine, Honey, Brown Sugar

Red Berries, Hazelnut, Chocolate

Milk chocolate with hazelnut and cashew.

Bright floral aroma, toasted nuts, berry, earthy

Full-bodied, oaky, and toasty flavors

Earthy, Chocolate Chip Cookie, Wild Tobacco

Full-bodied, oaky, and toasty flavors

Cashew, Milk Chocolate, Berries

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Notes of caramel and chocolate

Smoke, Caramel, Burnt Sugar

Caramel, Milk Chocolate, Pear

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Notes of citrus, sugar cane, and black cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted nuts aroma, dark chocolate, smoky finish

Floral, Citrus, Baker's Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Brown Sugar, Grapefruit, Baker's Chocolate

Graham Cracker, Caramel, Syrupy

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Alluring aroma of cocoa with a hint of nuttiness.

Cane Sugar, Orange, Red Apple

Raisin, brown sugar, dried fruit, black tea

Honey, Apricot, Hazelnut, Red Apple

Red Fruits, Juicy, Balanced

Caramel, chocolate, tart fruit

A full bodied medium roast coffee perfect for starting your day

Chocolatey with caramel and nuts