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Vanilla, Orange, Milk Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Vibrant and fruit with flowery characteristics.

Caramel, stone fruit, and chocolate

Red Apple, Baking Spice, Milk Chocolate

Caramel, chocolate, tart fruit

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, fruit, and nut

Smoke, Caramel, Burnt Sugar

Balanced cocoa and fruity tanginess with a dark creamy body

Almond, Brown Sugar, Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Full-bodied, oaky, and toasty flavors

Honeyed with balance of caramel, nut and fruit

Pineapple. Grape, Black Cherry

Dark chocolate, Vanilla, Sweet red apple-like acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Red Fruits, Juicy, Balanced

Nutty with lots of fidelity and sweet aftertaste

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bakers Chocolate

Honey, Citrus, Malt

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Balanced smoky aroma, fresh toast, medium body

Graham Cracker, Caramel, Syrupy

Chocolate, Brown Sugar, Nutty, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Almond, Toffee, Caramel

Dark chocolate with hints of cherry and honey

Toasty, spicy, dark chocolate

Baker's chocolate, molasses, and citrus

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Chocolate, orange, cherry

Caramel, Tropical Fruit, with Bright Acidity

Strawberry, Almond butter, Hint of nutmeg

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Smooth, Sweet, Dynamic

Ripe berries, Chocolate

Milk Chocolate, Orange, Brown Sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Honey, Citrus, Malt