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Graham Cracker, Caramel, Syrupy

Brown Sugar, Chocolate, Dried Fruit

Caramel, apple, pastry crust

Mild orange and dark chocolate

Nutty with lots of fidelity and sweet aftertaste

Caramel, fruit, and nut

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Almond, Caramel

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smoke, Caramel, Burnt Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate with hazelnut and cashew.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Chocolatey with caramel and nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Bold, bittersweet dark chocolate, smoky finish

Caramel, Milk Chocolate, Praline Sweetness

Infused chocolate and almond flavors

Bakers Chocolate

Vibrant and fruit with flowery characteristics.

Notes of citrus, sugar cane, and black cherry

Caramel, citrus, and milk chocolate.

Brown sugar, grapefruit, and baker's chocolate

Molasses, Chocolate, Graham Cracker

Brown Sugar, Grapefruit, Baker's Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate, orange, cherry

Chocolate, Brown Sugar, Citrus

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Infused coconut and hazelnut flavors

Pineapple. Grape, Black Cherry

Milk chocolate & brown sugar with a tangy melon acidity.

Medium to full body, soft, rich potting soil character.

Chocolate, Sweet, Nutty

Rich nutty and caramel flavors, brightened by a hint of citrus.

Rich, nutty, complex

Nutty with lots of fidelity and sweet aftertaste

Bright floral aroma, toasted nuts, berry, earthy

Honeyed, toffee, balanced

Malty, Full bodied, Nutty

Smooth and mellow with balanced body

Light, aromatic, caramel notes, smooth flavor