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Light bodied, very sweet, mild yet balanced lemon-like acidity

A full bodied medium roast coffee perfect for starting your day

Chocolatey with caramel and nuts

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Orange, Milk Chocolate, Honey

Rich notes of macadamia and red currant.

Dark chocolate, Roasted walnut, Brown spice

Brown sugar, grapefruit, and baker's chocolate

Chocolate and mandarin orange

Mild orange and dark chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Vibrant and fruit with flowery characteristics.

Amaretto, Mild Fruit

Milk Chocolate, Orange, Brown Sugar

Red Apple, Brown Sugar, Almond

Bakers Chocolate

Balanced smoky aroma, fresh toast, medium body

Bakers Chocolate

Sweet and well balanced.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Strawberry, Almond butter, Hint of nutmeg

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Baker's chocolate, molasses, and citrus

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's Chocolate, Grilled Citrus, Caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Honey, baking spices, nutmeg, and biscuit

Caramel, Dark Chocolate, Dried Fruit

Almond, Milk Chocolate, Red Apple

Graham Cracker, Caramel, Syrupy

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Brown Sugar, Tangerine

Chocolate, Brown Sugar, Citrus

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dark chocolate, Vanilla, Sweet red apple-like acidity

Ripe berries, Chocolate

Vibrant and fruit with flowery characteristics.

Blood Orange, Honey, Bright

Bakers Chocolate

Notes of caramel and chocolate