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Tart Cherry, Semi Sweet Chocolate, Caramel

Clean and bright and slightly sweet

Baker's Chocolate, Molasses, Citrus

Sweet milk chocolate, hazelnut

Honeyed with balance of caramel, nut and fruit

Raisin, brown sugar, dried fruit, black tea

Earthy, Chocolate Chip Cookie, Wild Tobacco

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Notes of caramel and chocolate

Cashew, Milk Chocolate, Berries

Medium to full body, soft, rich potting soil character.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Flavors of brown sugar, maple and figs.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Vibrant cherries, molasses

Chocolate, Brown Sugar, Citrus

Traditional roast with full body, balanced acidity and complexity

Balanced body, notes of chocolate and caramel

Blackberry, pineapple, lavender

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Vibrant and fruit with flowery characteristics.

Balanced cocoa and fruity tanginess with a dark creamy body

Almond, Toffee, Cocoa

Caramel, stone fruit, and chocolate

A broad range of flavors based in brown sugar and baking spices

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Smooth and mellow with balanced body

Caramel, chocolate, tart fruit

Honey, Lime, Orange

Dark Chocolate, Black Cherry, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honey, Apricot, Hazelnut, Red Apple

Roasted nuts aroma, dark chocolate, smoky finish

Toasted Almonds, Brown Sugar, Lime

Chocolate, brown sugar, pear

Full-bodied, oaky, and toasty flavors

Blood Orange, Honey, Bright

Rich notes of macadamia and red currant.

Rich Cocoa and mild bitterness

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves