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Flavored with chocolate & hazelnut oils

Flavored with caramel oils

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, Tropical Fruit, with Bright Acidity

Bright floral aroma, toasted nuts, berry, earthy

Mild orange and dark chocolate

Cherry, brown sugar, molasses

Ripe berries, Chocolate

Caramel, citrus, and milk chocolate.

Chocolate, brown sugar, pear

Orange, Milk Chocolate, Brown Sugar

Dark Chocolate, Black Cherry, Caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, citrus, and milk chocolate.

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate with hints of caramel and lemon

Floral, Citrus, Baker's Chocolate

Vanilla, cinnamon, floral

Deep milk chocolate with hazelnut and a touch of smoke.

Cocoa-dusted almonds, Dried fruit, like figs

Smooth, Sweet, Dynamic

Rich, nutty, complex

Orange, Milk Chocolate, Brown Sugar

Vanilla, Orange, Milk Chocolate

Medium/Dark Roast with mild fruitiness

Flavored with chocolate and almond oils

Milk chocolate with hints of caramel and lemon

Baker's Chocolate, Grilled Citrus, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Cane Sugar, Orange, Red Apple

Dark Chocolate, Pecan, Grapefruit

Caramel, apple, pastry crust

Traditional roast with full body, balanced acidity and complexity

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Red Apple, Baking Spice, Milk Chocolate

Light, aromatic, caramel notes, smooth flavor

Rich Cocoa and mild bitterness

Honeyed with balance of caramel, nut and fruit

Chocolate and pineapple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Notes of caramel and chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Milk chocolate with hints of vanilla and cherry