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Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Organic Spotlight
Red Berries, Hazelnut, Chocolate

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemala SMBC FT
Honey, Lime, Orange

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Peru Norte
Honeyed with balance of caramel, nut and fruit

St. Lawrence
Tangerine, honey, brown sugar

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Bees Knees
Chocolate and pineapple

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

12oz Guatemalan Light Roast
Sweet and well balanced.

Western Bluebird Roast
Caramel, stone fruit, and chocolate

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

French Roast
Full-bodied, oaky, and toasty flavors

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Commit
Chocolatey with caramel and nuts

Costa Rica
Balanced body, notes of chocolate and caramel

Organic Rio Coco
Caramel, apple, pastry crust

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.