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Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Guatemala Guayab
Rich notes of macadamia and red currant.

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Chocolate Almond Bliss
Flavored with chocolate and almond oils

War Eagle
Almond, Toffee, Caramel

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala Huehuetenango
Caramel, fruit, and nut

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Guatemala Asobagri K-Cups
Bakers Chocolate

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Commit
Chocolatey with caramel and nuts

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

SongBird Decaf
Rich, nutty, complex

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Colombia Seineken
Clean and bright and slightly sweet

Guatemala SMBC FT
Honey, Lime, Orange

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Organic French Roast
Molasses, Chocolate, Graham Cracker

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rainforest Reserve
Flavors of brown sugar, maple and figs.