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Caramel aroma, toasted nuts, brown sugar, medium body

Strawberry, Almond butter, Hint of nutmeg

Caramel, apple, pastry crust

Full-bodied, oaky, and toasty flavors

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Smoke, Caramel, Burnt Sugar

Cane Sugar, Orange, Red Apple

A broad range of flavors based in brown sugar and baking spices

Honey, Lime, Orange

Smooth, Sweet, Dynamic

Honey, Apricot, Hazelnut, Red Apple

Baker's Chocolate, Grilled Citrus, Caramel

Light, aromatic, caramel notes, smooth flavor

Vibrant cherries, molasses

Luscious, Ripe Cherry, Molasses

Clean flavors of almond and citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Nutty, chocolate, mango

Chocolate and mandarin orange

Roasted Almonds, Black Pepper, Molasses

Floral aroma, brown sugar, caramel, medium body

Chocolate, Sweet, Nutty

Flavored with coconut and hazelnut oils

Flavors of brown sugar, maple and figs.

Dark Chocolate, Black Cherry, Caramel

Fruit with notes of cocoa

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk Chocolate, Orange, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Tart Cherry, Semi Sweet Chocolate, Caramel

Floral, Citrus, Baker's Chocolate

Medium to full body, soft, rich potting soil character.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Flavored with chocolate & hazelnut oils

Almond, Brown Sugar, Orange

Amaretto, Mild Fruit

Pineapple. Grape, Black Cherry

Berry, chocolate, nuts, and light lemon

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown Sugar, Dark Chocolate, Walnut

Dark chocolate, Vanilla, Sweet red apple-like acidity