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Turbinado Sugar, Cocoa, Orange Zest

Flavored with chocolate and almond oils

Molasses, Chocolate, Graham Cracker

Honey, Apricot, Hazelnut, Red Apple

Medium/Dark Roast with mild fruitiness

Nutty with lots of fidelity and sweet aftertaste

Honey, Brown Sugar, Tangerine

Fruit with notes of cocoa

Bright floral aroma, toasted nuts, berry, earthy

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Balanced smoky aroma, fresh toast, medium body

Flavored with cinnamon and vanilla oils

Red Berries, Hazelnut, Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Vanilla, Orange, Milk Chocolate

A full bodied medium roast coffee perfect for starting your day

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Tangerine, honey, brown sugar

Rich, nutty, complex

Toasty, spicy, dark chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Almond, Milk Chocolate, Red Apple

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, fruit, and nut

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, baking spices, nutmeg, and biscuit

Chocolate and pineapple

Caramel, Tropical Fruit, with Bright Acidity

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Baker's Chocolate, Grilled Citrus, Caramel

A broad range of flavors based in brown sugar and baking spices

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, apple, pastry crust

Berry, chocolate, nuts, and light lemon

Fruity with strong floral notes.

Rich, smoky, intense

Balanced body, notes of chocolate and caramel

Complex, approachable, sweet