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Notes of caramel and chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Nutty, chocolate, mango

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honeyed with balance of caramel, nut and fruit

Tangerine, honey, brown sugar

A broad range of flavors based in brown sugar and baking spices

Classic Ethiopian flavor, rich, bold notes of caramel

A full bodied medium roast coffee perfect for starting your day

Flavored with chocolate & hazelnut oils

Flavored with organic spice oils

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Dark Chocolate, Almond, Caramel

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Red Fruits, Juicy, Balanced

Chocolate and pineapple

Earthy, Chocolate Chip Cookie, Wild Tobacco

Red Berries, Hazelnut, Chocolate

Chocolate and pineapple

Milk chocolate & brown sugar with a tangy melon acidity.

Floral, Citrus, Baker's Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Vibrant and fruit with flowery characteristics.

Flavored with coconut and hazelnut oils

Medium/Dark Roast with mild fruitiness

A broad range of flavors based in brown sugar and baking spices

Caramel, apple, pastry crust

Rich, smoky, intense

Light, aromatic, caramel notes, smooth flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed with balance of caramel, nut and fruit

Caramel, stone fruit, and chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bright floral aroma, toasted nuts, berry, earthy

Notes of citrus, roasted cacao and almond

Roasted Almonds, Black Pepper, Molasses

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Raisin, brown sugar, dried fruit, black tea

Cocoa, Roasted Nuts, Dark Fruit

Baker's Chocolate, Grilled Citrus, Caramel