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Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Guatemala Jacaltenango
Chocolate and mandarin orange

Hummingbird Buzz
Amaretto, Mild Fruit

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

SongBird Guatemalan
Vibrant cherries, molasses

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Honduras Marcala
Orange, Milk Chocolate, Honey

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

SongBird Decaf
Rich, nutty, complex

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Western Bluebird Roast
Caramel, stone fruit, and chocolate

War Eagle
Almond, Toffee, Caramel

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Guatemala Huehuetenango
Caramel, fruit, and nut

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Guatemala Guayab
Rich notes of macadamia and red currant.

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

The Daily
Honeyed, toffee, balanced

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Bald Eagle Roast
Caramel, applie, and pastry crust

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Guatemala
Chocolate, Sweet, Nutty