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Commit
Chocolatey with caramel and nuts

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Asobagri K-Cups
Bakers Chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Bald Eagle Roast
Caramel, applie, and pastry crust

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Honduras Marcala
Orange, Milk Chocolate, Honey

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Peru Norte
Honeyed with balance of caramel, nut and fruit

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Guatemala Guayab
Rich notes of macadamia and red currant.

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala Huehuetenango
Caramel, fruit, and nut

The Daily
Honeyed, toffee, balanced

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Prospect Hill
Almond, Toffee, Cocoa

War Eagle
Almond, Toffee, Caramel

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Hummingbird Buzz
Amaretto, Mild Fruit