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Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

War Eagle
Almond, Toffee, Caramel

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Honduras Marcala
Orange, Milk Chocolate, Honey

Prospect Hill
Almond, Toffee, Cocoa

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Bald Eagle Roast
Caramel, applie, and pastry crust

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala Asobagri K-Cups
Bakers Chocolate

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Guatemala Guayab
Rich notes of macadamia and red currant.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala Asobagri

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala Jacaltenango
Chocolate and mandarin orange

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Guatemala
Chocolate, Sweet, Nutty

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Hummingbird Buzz
Amaretto, Mild Fruit

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.