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Chocolate and mandarin orange

Rich, nutty, complex

Vibrant and fruit with flowery characteristics.

Chocolate, Roasted almonds, Heavy body

Vibrant and fruit with flowery characteristics.

Floral, Citrus, Baker's Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Sweet and well balanced.

Milk chocolate with hints of vanilla and cherry

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Orange, Milk Chocolate, Caramel

Blackberry, pineapple, lavender

Dark Chocolate, Black Cherry, Caramel

Medium/Dark Roast with mild fruitiness

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet milk chocolate, hazelnut

Balanced body with big flavor

Vanilla, Orange, Milk Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, citrus, and milk chocolate.

Flavored with caramel oils

Flavored with cinnamon and vanilla oils

Pineapple. Grape, Black Cherry

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Milk Chocolate, Orange, Brown Sugar

Rich Cocoa and mild bitterness

Dark and Fruity

Honey, Apricot, Hazelnut, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vanilla, Orange, Milk Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Vanilla, cinnamon, floral

Milk chocolate & brown sugar with a tangy melon acidity.

Luscious, Ripe Cherry, Molasses

Honey, Brown Sugar, Tangerine

Orange, Milk Chocolate, Caramel

Smooth delicate roast with bold flavor

Complex flavors with chocolate, almond and slightly fruity notes.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Milk chocolate, Caramel, Nutty

Pecan, Malt, and Fresh Fruit