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Milk chocolate & brown sugar with a tangy melon acidity.

Dark Chocolate, Black Cherry, Caramel

Vanilla, cinnamon, floral

Nutty, chocolate, mango

Chocolate, Brown Sugar, Citrus

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed with balance of caramel, nut and fruit

Dark Chocolate, Almond, Caramel

Floral, Citrus, Baker's Chocolate

Flavored with caramel oils

Red Apple, Baking Spice, Milk Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Mellow cocoa and peanut flavors with mild tart acidity

Notes of citrus, roasted cacao and almond

Almond, Milk Chocolate, Red Apple

Rich, nutty, complex

Balanced body with big flavor

Red Apple, Brown Sugar, Almond

Ripe berries, Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Notes of caramel and chocolate

Bold, bittersweet dark chocolate, smoky finish

Clean and bright and slightly sweet

Red Berries, Hazelnut, Chocolate

Honey, lime, orange.

Rich Cocoa and mild bitterness

Caramel, citrus, and milk chocolate.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Caramel, citrus, and milk chocolate.

Dark and Fruity

Pecan, Malt, and Fresh Fruit

Light fruitiness with strong floral notes.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Notes of citrus, sugar cane, and black cherry

Caramel, chocolate, tart fruit

Brown Sugar, Dark Chocolate, Walnut

Roasted Almonds, Black Pepper, Molasses

Cane Sugar, Orange, Red Apple

Caramel, apple, pastry crust

Cocoa, Roasted Nuts, Dark Fruit

Deep milk chocolate with hazelnut and a touch of smoke.

Flavored with chocolate and almond oils