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Baker's Chocolate, Grilled Citrus, Caramel

Tangerine, Honey, Brown Sugar

Honeyed, toffee, balanced

Bright floral aroma, toasted nuts, berry, earthy

Alluring aroma of cocoa with a hint of nuttiness.

Toasty, spicy, dark chocolate

Turbinado Sugar, Cocoa, Orange Zest

Chocolate, Roasted almonds, Heavy body

Flavors of brown sugar, maple and figs.

Smooth and mellow with balanced body

Roasted nuts aroma, dark chocolate, smoky finish

Cashew, Milk Chocolate, Berries

Brown sugar, Orange, Milk Chocolate

Dark Chocolate, Surgarcane & Mango

Toasty, spicy, dark chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet and well balanced.

Ripe berries, Chocolate

Orange, Milk Chocolate, Caramel

Dark chocolate, Roasted walnut, Brown spice

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate with hints of cherry and honey

Caramel, citrus, and milk chocolate.

Rich, smoky, intense

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Almond, Toffee, Caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Delicate fruity notes with a crisp, clean finish.

Caramel, Milk Chocolate, Praline Sweetness

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Red Berries, Hazelnut, Chocolate

Roasted Almonds, Black Pepper, Molasses

Rich, nutty, complex

Cocoa-dusted almonds, Dried fruit, like figs

Caramel, applie, and pastry crust

Balanced body, notes of chocolate and caramel

Milk Chocolate, Orange, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Milk Chocolate, Praline Sweetness

Light, aromatic, caramel notes, smooth flavor

Flavors of brown sugar, maple and figs.

Honey, Apricot, Hazelnut, Red Apple