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Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Dark Roast
Notes of citrus, roasted cacao and almond

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Good Morning
A full bodied medium roast coffee perfect for starting your day

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Lighthouse
Clean flavors of almond and citrus

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Guatemala Asobagri

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

St. Lawrence
Tangerine, honey, brown sugar

Byron's Blend
Cashew, Milk Chocolate, Berries

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

SongBird Decaf
Rich, nutty, complex

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

War Eagle
Almond, Toffee, Caramel

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Costa Rica
Balanced body, notes of chocolate and caramel

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Guatemala SMBC FT
Honey, Lime, Orange

Cloud Forest
Ripe berries, Chocolate

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Peru Organic
Smooth and mellow with balanced body

The Daily
Honeyed, toffee, balanced

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple