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Milk chocolate, Caramel, Nutty

Graham Cracker, Sugar, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Notes of citrus, sugar cane, and black cherry

Berry, chocolate, nuts, and light lemon

Chocolate and mandarin orange

Blackberry, pineapple, lavender

Classic Ethiopian flavor, rich, bold notes of caramel

Flavored with chocolate and almond oils

Almond, Brown Sugar, Orange

Caramel, Tropical Fruit, with Bright Acidity

Balanced cocoa and fruity tanginess with a dark creamy body

Baker's Chocolate, Molasses, Citrus

Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate, banana, guava, wine

Caramel, Milk Chocolate, Pear

Vanilla, Berry, Roasted Almond

Caramel, Tropical Fruit, with Bright Acidity

Medium to full body, soft, rich potting soil character.

Chocolatey with caramel and nuts

Chocolate, brown sugar, pear

Balanced smoky aroma, fresh toast, medium body

Chocolate, Sweet, Nutty

Chocolatey with caramel and nuts

Nutty, chocolate, mango

Fruit with notes of cocoa

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honey, Apricot, Hazelnut, Red Apple

Honeyed with balance of caramel, nut and fruit

Brown sugar, grapefruit, and baker's chocolate

Rich, nutty, complex

Pineapple. Grape, Black Cherry

Honeyed, toffee, balanced

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Notes of caramel and chocolate

Almond, Milk Chocolate, Red Apple

Full-bodied, oaky, and toasty flavors

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Alluring aroma of cocoa with a hint of nuttiness.

Light, aromatic, caramel notes, smooth flavor

Balanced body with big flavor

Complex, approachable, sweet

Clean flavors of almond and citrus

Sweet milk chocolate, hazelnut

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie