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Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Cocohaze
Flavored with coconut and hazelnut oils

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

SongBird Decaf
Rich, nutty, complex

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

French Roast
Full-bodied, oaky, and toasty flavors

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Cloud Forest
Ripe berries, Chocolate

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Bees Knees
Chocolate and pineapple

Guatemala Huehuetenango
Caramel, fruit, and nut

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Pumpkin Spice
Flavored with organic spice oils

St. Lawrence
Tangerine, honey, brown sugar

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Commit
Chocolatey with caramel and nuts

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala
Chocolate, Sweet, Nutty

Byron's Blend
Cashew, Milk Chocolate, Berries

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

War Eagle
Almond, Toffee, Caramel

Guatemala Guayab
Rich notes of macadamia and red currant.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Organic Chayote
Caramel, chocolate, tart fruit