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Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Costa Rica
Balanced body, notes of chocolate and caramel

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

French Roast
Full-bodied, oaky, and toasty flavors

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Rio Coco
Caramel, apple, pastry crust

SongBird Decaf
Rich, nutty, complex

SongBird Colombian
Toasty, spicy, dark chocolate

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Guatemala Jacaltenango
Chocolate and mandarin orange

Guatemala
Dark Chocolate, Pecan, Grapefruit

Guatemala SMBC FT
Honey, Lime, Orange

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

SongBird Decaf
Rich, nutty, complex

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Mimico Joe
Complex, approachable, sweet

Honduras Marcala
Orange, Milk Chocolate, Honey

Byron's Blend
Cashew, Milk Chocolate, Berries

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

War Eagle
Almond, Toffee, Caramel

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Honduras Marcala
Orange, Milk Chocolate, Honey

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut