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Tangerine, honey, brown sugar

Amaretto, Mild Fruit

Molasses, Chocolate, Graham Cracker

Caramel, stone fruit, and chocolate

Sweet and well balanced.

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, fruit, and nut

Chocolate, Brown Sugar, Nutty, Caramel

Balanced body, notes of chocolate and caramel

Bold, bittersweet dark chocolate, smoky finish

Caramel, apple, pastry crust

Vibrant and fruit with flowery characteristics.

Balanced smoky aroma, fresh toast, medium body

Toasted Almonds, Brown Sugar, Lime

Red Berries, Hazelnut, Chocolate

Caramel, applie, and pastry crust

A broad range of flavors based in brown sugar and baking spices

Tangerine, Honey, Brown Sugar

Flavored with chocolate and almond oils

Apricot, Toasted Almond, Milk Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Honey, Brown Sugar, Tangerine

Honeyed with balance of caramel, nut and fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, Tropical Fruit, with Bright Acidity

Malty, Full bodied, Nutty

Milk Chocolate, Red Apple, Brown Sugar, Orange

Rich nutty and caramel flavors, brightened by a hint of citrus.

Dark Chocolate, Almond, Caramel

Smooth and mellow with balanced body

Cane Sugar, Orange, Red Apple

Brown Sugar, Dark Chocolate, Walnut

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, Apricot, Hazelnut, Red Apple

Complex, approachable, sweet

Roasted Almonds, Caramel, Dark Chocolate

Vibrant and fruit with flowery characteristics.

Toasty, spicy, dark chocolate

Dark chocolate with hints of cherry and honey

Brown Sugar, Chocolate, Dried Fruit

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot