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Balanced, intense, and chocolaty with caramel and nuts

Brown sugar, grapefruit, and baker's chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Almond, Toffee, Cocoa

Sweet milk chocolate, hazelnut

Baker's chocolate, molasses, and citrus

Caramel, apple, pastry crust

Light, aromatic, caramel notes, smooth flavor

Medium to full body, soft, rich potting soil character.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Orange, Milk Chocolate, Brown Sugar

Turbinado Sugar, Cocoa, Orange Zest

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Orange, Milk Chocolate, Brown Sugar

Almond, Toffee, Caramel

Roasted nuts aroma, dark chocolate, smoky finish

Orange, Milk Chocolate, Brown Sugar

Caramel, Dark Chocolate, Dried Fruit

Caramel, Stonefruit, Chocolate

Bakers Chocolate

Orange, Milk Chocolate, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Cocoa, Roasted Nuts, Dark Fruit

Full-bodied, oaky, and toasty flavors

Milk chocolate with hazelnut and cashew.

Bakers Chocolate

A broad range of flavors based in brown sugar and baking spices

Nutty with lots of fidelity and sweet aftertaste

Smooth, Sweet, Dynamic

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Berry, chocolate, nuts, and light lemon

Amaretto, Mild Fruit

Flavors of brown sugar, maple and figs.

Graham Cracker, Sugar, Baker's Chocolate

Caramel, Milk Chocolate, Praline Sweetness

Honey, lime, orange.

Chocolatey with caramel and nuts

Caramel, fruit, and nut

Berry, chocolate, nuts, and light lemon

Vanilla, Orange, Milk Chocolate

Balanced smoky aroma, fresh toast, medium body