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Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Nicaragua Bird Friendly Certified
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Guatemala Jacaltenango
Chocolate and mandarin orange
Peru Bird Friendly Coffee Dark Roast
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Guatemala Huehuetenango
Caramel, fruit, and nut
War Eagle
Almond, Toffee, Caramel
Hummingbird Buzz
Amaretto, Mild Fruit
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Mimico Joe
Complex, approachable, sweet
Peru Norte
Honeyed with balance of caramel, nut and fruit
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Byron's Blend
Cashew, Milk Chocolate, Berries
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Caramel Organic
Flavored with caramel oils
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Asobagri
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Guatemala Huehuetenango
Caramel, fruit, and nut
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
French Roast
Full-bodied, oaky, and toasty flavors
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Cloud Forest
Ripe berries, Chocolate
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala SMBC FT
Honey, Lime, Orange
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses