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Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Guatemala Asobagri
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Bald Eagle Roast
Caramel, applie, and pastry crust
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Guatemala SMBC FT
Honey, Lime, Orange
Guatemala Huehuetenango
Caramel, fruit, and nut
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
AVIA Cafe Le Nichoir
SongBird Guatemalan
Vibrant cherries, molasses
Organic Chayote
Caramel, chocolate, tart fruit
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Organic Santa Lucia
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
AVIA Ecomuseum Zoo
St. Lawrence
Tangerine, honey, brown sugar
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Organic French Roast
Molasses, Chocolate, Graham Cracker
Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple
Nicaragua Bird Friendly Certified
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Commit
Chocolatey with caramel and nuts
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
AVIA Nova Scotia Bird Society
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Peru Organic
Smooth and mellow with balanced body
Colombia Medium Roast
Honey, Brown Sugar, Tangerine
War Eagle
Almond, Toffee, Caramel
Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Colombia Seineken
Clean and bright and slightly sweet