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Costa Rica
Balanced body, notes of chocolate and caramel

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala Asobagri K-Cups
Bakers Chocolate

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Philly Special Roast
Full-bodied, oaky, and toasty flavors

SongBird French Roast
Rich, smoky, intense

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Colombia SMBC RFA
Almond, Brown Sugar, Orange
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Good Morning
A full bodied medium roast coffee perfect for starting your day

El Salvador Finca Hungria
Brown sugar, milk chocolate, orange, red apple.

Bees Knees
Chocolate and pineapple

Guatemala Organic
Notes of caramel and chocolate

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Honduras Marcala
Orange, Milk Chocolate, Honey

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Guatemala Guayab
Rich notes of macadamia and red currant.

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

SongBird Guatemalan
Vibrant cherries, molasses

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

St. Lawrence
Tangerine, honey, brown sugar

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Byron's Blend
Cashew, Milk Chocolate, Berries

Organic Chayote
Caramel, chocolate, tart fruit

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.