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Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Prospect Hill
Almond, Toffee, Cocoa

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala
Chocolate, Sweet, Nutty

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Byron's Blend
Cashew, Milk Chocolate, Berries

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

SongBird Nicaraguan
Nutty, chocolate, mango

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Peru Norte
Honeyed with balance of caramel, nut and fruit

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Lighthouse
Clean flavors of almond and citrus

SongBird Colombian
Toasty, spicy, dark chocolate

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor