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Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Honduran Breakfast Blend
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Guatemala Asobagri
Guatemala Jacaltenango
Chocolate and mandarin orange
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Organic Rio Coco
Caramel, apple, pastry crust
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Guatemala SMBC FT
Honey, Lime, Orange
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic French Roast
Molasses, Chocolate, Graham Cracker
War Eagle
Almond, Toffee, Caramel
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Wuudsy Bird Blend
Cocoa, Toasted Sugarcane, Dark Fruit
Mimico Joe
Complex, approachable, sweet
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Wuudsy Bird Blend
Cocoa, Toasted Sugarcane, Dark Fruit
El Salvador Finca El Milagro
Bakers Chocolate
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala Guayab
Rich notes of macadamia and red currant.
The Daily
Honeyed, toffee, balanced
Guatemala Huehuetenango
Caramel, fruit, and nut
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Prospect Hill
Almond, Toffee, Cocoa
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate