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Baker's Chocolate, Grilled Citrus, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, citrus, and milk chocolate.

Chocolate, Caramel, Clove

Cocoa, Toasted Sugarcane, Dark Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Clean flavors of almond and citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Milk Chocolate, Red Apple

Chocolate, Brown Sugar, Nutty, Caramel

Rich, nutty, complex

Classic Ethiopian flavor, rich, bold notes of caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Raisin, brown sugar, dried fruit, black tea

Nutty with lots of fidelity and sweet aftertaste

Bright floral aroma, toasted nuts, berry, earthy

Roasted Almonds, Black Pepper, Molasses

Sweet and well balanced.

Light, aromatic, caramel notes, smooth flavor

Complex flavors with chocolate, almond and slightly fruity notes.

Honeyed, toffee, balanced

Orange, Milk Chocolate, Cherry

Cherry, brown sugar, molasses

Notes of citrus, sugar cane, and black cherry

Almond, Toffee, Caramel

Toasted Almonds, Brown Sugar, Lime

Cocoa, Toasted Sugarcane, Dark Fruit

Rich, smoky, intense

Dark chocolate with hints of cherry and honey

Honey, Apricot, Hazelnut, Red Apple

Caramel, citrus, and milk chocolate.

Vibrant cherries, molasses

Milk chocolate, Caramel, Nutty

Pear, Persimmon, Brown Sugar

Brown Sugar, Dark Chocolate, Walnut

Caramel, chocolate, tart fruit

Almond, brown sugar, orange

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, apple, pastry crust

Bold, bittersweet dark chocolate, smoky finish

Warm chocolate aroma, bittersweet cocoa, smoky caramel