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Chocolate, Caramel, Clove

Milk chocolate & brown sugar with a tangy melon acidity.

Molasses, Chocolate, Graham Cracker

Milk chocolate, banana, guava, wine

Baker's chocolate, molasses, and citrus

Honey, Lime, Orange

Rich, Caramel, Dark Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, Caramel, Dark Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Smooth, Lively, Sweet

Honey, Apricot, Hazelnut, Red Apple

Complex, approachable, sweet

Baker's Chocolate, Molasses, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smoke, Caramel, Burnt Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, fruit, and nut

Marshmallow, Brownie, Honey

Flavors of brown sugar, maple and figs.

Bakers Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Blackberry, pineapple, lavender

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Sweet milk chocolate, hazelnut

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate, Roasted almonds, Heavy body

Floral aroma, brown sugar, caramel, medium body

Red Berries, Hazelnut, Chocolate

Marshmallow, Brownie, Honey

Medium to full body, soft, rich potting soil character.

A broad range of flavors based in brown sugar and baking spices

Almond, Toffee, Cocoa

Roasted Almonds, Black Pepper, Molasses

Molasses, Chocolate, Graham Cracker

Clean and bright and slightly sweet

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Red Fruits, Juicy, Balanced

Honey, baking spices, nutmeg, and biscuit

Chocolate, Caramel, Clove