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King Rail Peru
Dark Chocolate, Almond, Caramel
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Peru Organic
Smooth and mellow with balanced body
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Organic Chayote
Caramel, chocolate, tart fruit
Nicaragua Rio Coco
Guatemala Asobagri
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
H Town Blend
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
AVIA QuebecOiseaux
Colombia Seineken
Clean and bright and slightly sweet
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Ethiopia Bird Friendly Certified
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Bees Knees
Chocolate and pineapple
AVIA Heritage St-Bernard
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Bald Eagle Roast
Caramel, applie, and pastry crust
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
La Esmeralda
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Honduras Marcala
Orange, Milk Chocolate, Honey
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar