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Brown sugar, grapefruit, and baker's chocolate

Roasted Almonds, Black Pepper, Molasses

Dark chocolate with hints of cherry and honey

Honey, Citrus, Malt

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Medium to full body, soft, rich potting soil character.

Caramel, chocolate, tart fruit

Vanilla, Orange, Milk Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Dark and Fruity

Caramel, fruit, and nut

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Toasty, spicy, dark chocolate

Brown sugar, Orange, Milk Chocolate

Infused caramel flavor

Sweet milk chocolate, hazelnut

Infused chocolate and almond flavors

Amaretto, Mild Fruit

Honey, baking spices, nutmeg, and biscuit

Fruity with strong floral notes.

Honey, Citrus, Malt

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Molasses, Chocolate, Graham Cracker

Tangerine, Honey, Brown Sugar

Cocoa, Roasted Nuts, Dark Fruit

Almond, Toffee, Caramel

Milk chocolate with hints of caramel and lemon

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Baker's Chocolate, Molasses, Citrus

Brown Sugar, Dark Chocolate, Walnut

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honeyed with balance of caramel, nut and fruit

Vanilla, Orange, Milk Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Bright floral aroma, toasted nuts, berry, earthy

Raisin, brown sugar, dried fruit, black tea

Berry, chocolate, nuts, and light lemon