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Rainforest Reserve
Flavors of brown sugar, maple and figs.
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Organic Chayote
Caramel, chocolate, tart fruit
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Guatemala Guayab
Rich notes of macadamia and red currant.
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
King Rail Peru
Dark Chocolate, Almond, Caramel
Guatemala Huehuetenango
Caramel, fruit, and nut
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
AVIA Ecomuseum Zoo
Honduras Marcala
Orange, Milk Chocolate, Honey
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Bald Eagle Roast
Caramel, applie, and pastry crust
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Peru Bird Friendly Coffee Dark Roast
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Colombia Seineken
Clean and bright and slightly sweet
Organic Santa Lucia
Chocolate, Caramel, Clove
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
SongBird Colombian
Toasty, spicy, dark chocolate
Organic Rio Coco
Caramel, apple, pastry crust
Ethiopia Bird Friendly Certified
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic French Roast
Molasses, Chocolate, Graham Cracker
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
AVIA Nature Canada's Bird Friendly City
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Organic Rio Coco
Caramel, apple, pastry crust