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Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Ethiopia Bird Friendly Certified
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Wuudsy Bird Blend
Cocoa, Toasted Sugarcane, Dark Fruit
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
King Rail Peru
Dark Chocolate, Almond, Caramel
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Prospect Hill
Almond, Toffee, Cocoa
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
AVIA Heritage St-Bernard
Guatemala
Chocolate, Sweet, Nutty
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
AVIA Cafe Le Nichoir
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Cocohaze
Infused coconut and hazelnut flavors
Organic Rio Coco
Caramel, apple, pastry crust
AVIA FLAP Canada
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Santa Lucia
Chocolate, Caramel, Clove
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit