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A broad range of flavors based in brown sugar and baking spices

Complex flavors with chocolate, almond and slightly fruity notes.

Caramel, fruit, and nut

Luscious, Ripe Cherry, Molasses

Cherry, brown sugar, molasses

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Honey

Flavors of brown sugar, maple and figs.

Chocolatey with caramel and nuts

Bold, Rich, Dark Chocolate

Floral, Citrus, Baker's Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Vanilla, Orange, Milk Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Marshmallow, Brownie, Honey

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Flavors of brown sugar, maple and figs.

Classic Ethiopian flavor, rich, bold notes of caramel

Delicate fruity notes with a crisp, clean finish.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, citrus, and milk chocolate.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's chocolate, molasses, and citrus

Baker's Chocolate, Molasses, Citrus

Brown Sugar, Grapefruit, Baker's Chocolate

Rich Cocoa and mild bitterness

Orange, Milk Chocolate, Cherry

Red Apple, Brown Sugar, Almond

Dark Chocolate, Almond, Caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Smoke, Caramel, Burnt Sugar

Caramel, stone fruit, and chocolate

Chocolate and pineapple

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Red Apple, Brown Sugar, Almond

Almond, brown sugar, orange

Rich, Caramel, Dark Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Turbinado Sugar, Cocoa, Orange Zest

Brown sugar, baking spices, chocolate, orange, berry, and caramel