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Vibrant and fruit with flowery characteristics.

Flavors of brown sugar, maple and figs.

Graham Cracker, Sugar, Baker's Chocolate

Baker's Chocolate, Molasses, Citrus

Honeyed with balance of caramel, nut and fruit

Red Fruits, Juicy, Balanced

Chocolate and pineapple

Honeyed, toffee, balanced

Floral, Citrus, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and pineapple

Honey, lime, orange.

Almond, Toffee, Cocoa

Caramel, apple, pastry crust

Caramel, applie, and pastry crust

Almond, Milk Chocolate, Red Apple

Floral, Caramel, Walnut

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate, banana, guava, wine

Baker's chocolate, molasses, and citrus

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Full-bodied, oaky, and toasty flavors

Caramel, fruit, and nut

Light, aromatic, caramel notes, smooth flavor

Chocolate, Sweet, Nutty

Complex, approachable, sweet

Caramel and Dried Fruit

Orange, Milk Chocolate, Brown Sugar

Light fruitiness with strong floral notes.

Bakers Chocolate

Apricot, Toasted Almond, Milk Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Toasty, spicy, dark chocolate

Dark and Fruity

Caramel, stone fruit, and chocolate

Medium/Dark Roast with mild fruitiness

Brown sugar, Orange, Milk Chocolate

A broad range of flavors based in brown sugar and baking spices

Bakers Chocolate

Smooth, Rich, Creamy

Medium to full body, soft, rich potting soil character.

Caramel, citrus, and milk chocolate.

Sweet and well balanced.