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Honeyed with balance of caramel, nut and fruit

Roasted Almonds, Caramel, Dark Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Baker's Chocolate, Grilled Citrus, Caramel

Honey, Lime, Orange

Medium/Dark Roast with mild fruitiness

Rich, Caramel, Dark Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, Toffee, Caramel

Dark chocolate, Roasted walnut, Brown spice

Milk chocolate with hints of vanilla and cherry

Medium to full body, soft, rich potting soil character.

Chocolate, Sweet, Nutty

Caramel, Stonefruit, Chocolate

Red Berries, Hazelnut, Chocolate

Brown Sugar, Dark Chocolate, Walnut

A broad range of flavors based in brown sugar and baking spices

Flavors of brown sugar, maple and figs.

Infused chocolate and almond flavors

Strawberry, Almond butter, Hint of nutmeg

Fruity with strong floral notes.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, citrus, and milk chocolate.

Notes of citrus, sugar cane, and black cherry

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Almond, Milk Chocolate, Red Apple

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, citrus, and milk chocolate.

Graham Cracker, Sugar, Baker's Chocolate

Sweet and well balanced.

Roasted Almonds, Caramel, Dark Chocolate

Tangerine, honey, brown sugar

Graham Cracker, Sugar, Baker's Chocolate

Rich notes of macadamia and red currant.

Graham Cracker, Caramel, Syrupy

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate and mandarin orange

Balanced, intense, and chocolaty with caramel and nuts

Nutty, chocolate, mango

Toasty, spicy, dark chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, chocolate, tart fruit

Fruity with strong floral notes.