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Infused chocolate and almond flavors

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Roasted Almonds, Black Pepper, Molasses

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Orange, Milk Chocolate, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Brown Sugar

A broad range of flavors based in brown sugar and baking spices

Caramel, Milk Chocolate, Pear

Baker's Chocolate, Grilled Citrus, Caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, citrus, and milk chocolate.

Complex, approachable, sweet

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate with hints of cherry and honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Berry, chocolate, nuts, and light lemon

Brown sugar, grapefruit, and baker's chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Vibrant and fruit with flowery characteristics.

Balanced smoky aroma, fresh toast, medium body

Turbinado Sugar, Cocoa, Orange Zest

Rich Cocoa and mild bitterness

Rich, Caramel, Dark Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Sugar Cookie, Orange, Honey

Caramel, Tropical Fruit, with Bright Acidity

Molasses, Chocolate, Graham Cracker

Roasted Almonds, Caramel, Dark Chocolate

Sweet and well balanced.

Chocolatey with caramel and nuts

Full-bodied, oaky, and toasty flavors

Vibrant cherries, molasses

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Vibrant cherries, molasses

Milk chocolate, Caramel, Nutty

Honey, Lime, Orange

Nutty, chocolate, mango

Dark chocolate with hints of cherry and honey

Honeyed, toffee, balanced

Light, aromatic, caramel notes, smooth flavor

Caramel, chocolate, tart fruit

Chocolate and pineapple