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Vanilla, Orange, Milk Chocolate

Caramel, stone fruit, and chocolate

Nutty with lots of fidelity and sweet aftertaste

Roasted Almonds, Caramel, Dark Chocolate

Honey, baking spices, nutmeg, and biscuit

Marshmallow, Brownie, Honey

Baker's Chocolate, Grilled Citrus, Caramel

Honey, Lime, Orange

Caramel, citrus, and milk chocolate.

Full-bodied, oaky, and toasty flavors

Citrus, caramel, and mixed nuts

Caramel, fruit, and nut

Caramel, fruit, and nut

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, apple, pastry crust

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Citrus, Baker's Chocolate

Tangerine, Honey, Brown Sugar

Caramel, citrus, and milk chocolate.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Graham Cracker, Sugar, Baker's Chocolate

Pear, Persimmon, Brown Sugar

Honey, Lime, Orange

Chocolate and mandarin orange

Chocolate and mandarin orange

Caramel, chocolate, tart fruit

Red Fruits, Juicy, Balanced

Milk chocolate with hints of caramel and lemon

Baker's Chocolate, Grilled Citrus, Caramel

Brown Sugar, Dark Chocolate, Walnut

Clean and bright and slightly sweet

Turbinado Sugar, Cocoa, Orange Zest

Caramel, Milk Chocolate, Pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Almond, Caramel

Fruit with notes of cocoa

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Graham Cracker, Caramel, Syrupy

Orange, Milk Chocolate, Brown Sugar

Milk chocolate with hints of vanilla and cherry

Chocolatey with caramel and nuts

Floral, Caramel, Walnut

Milk chocolate & brown sugar with a tangy melon acidity.

Medium to full body, soft, rich potting soil character.

Medium/Dark Roast with mild fruitiness