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Almond, brown sugar, orange

Chocolate and pineapple

Bakers Chocolate

Infused cinnamon and vanilla flavors

Honey, Raisin, Cacao

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Rich, smoky, intense

Caramel, applie, and pastry crust

Honeyed with balance of caramel, nut and fruit

Graham Cracker, Caramel, Syrupy

Honeyed, toffee, balanced

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Brown Sugar

Caramel, Milk Chocolate, Pear

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Notes of caramel and chocolate

Bakers Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

A broad range of flavors based in brown sugar and baking spices

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Smooth, Lively, Sweet

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Blackberry, pineapple, lavender

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Pear, Persimmon, Brown Sugar

Chocolate and pineapple

Marshmallow, Brownie, Honey

Medium to full body, soft, rich potting soil character.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Orange, Milk Chocolate, Caramel

Sweet and well balanced.

Sweet and well balanced.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Smooth, Rich, Creamy

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Orange, Milk Chocolate, Caramel

Brown Sugar, Dark Chocolate, Walnut

Blackberry, pineapple, lavender

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hazelnut and cashew.

Caramel, citrus, and milk chocolate.

Honey, Apricot, Hazelnut, Red Apple

Almond, Milk Chocolate, Red Apple