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Caramel, Tropical Fruit, with Bright Acidity

Deep milk chocolate with hazelnut and a touch of smoke.

Vibrant and fruit with flowery characteristics.

Caramel, Milk Chocolate, Pear

Vibrant and fruit with flowery characteristics.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Fruit with notes of cocoa

Turbinado Sugar, Cocoa, Orange Zest

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Orange, Milk Chocolate, Caramel

Vibrant cherries, molasses

Rich, nutty, complex

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Chocolate and pineapple

Bakers Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate with hints of vanilla and cherry

Rich Cocoa and mild bitterness

Dark Chocolate, Almond, Caramel

Dark and Fruity

Graham Cracker, Sugar, Baker's Chocolate

Caramel, stone fruit, and chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant cherries, molasses

Notes of caramel and chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Honey, Citrus, Malt

Light bodied, very sweet, mild yet balanced lemon-like acidity

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Complex, approachable, sweet

Molasses, Chocolate, Graham Cracker

Brown sugar, Orange, Milk Chocolate

Floral aroma, brown sugar, caramel, medium body

Smoke, Caramel, Burnt Sugar

Pear, Persimmon, Brown Sugar

Flavors of brown sugar, maple and figs.

Turbinado Sugar, Cocoa, Orange Zest

Almond, Toffee, Cocoa

Milk chocolate & brown sugar with a tangy melon acidity.

Brown sugar, grapefruit, and baker's chocolate

Caramel, citrus, and milk chocolate.

Blackberry, pineapple, lavender

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, fruit, and nut