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Baker's Chocolate, Molasses, Citrus

Berry, chocolate, nuts, and light lemon

Apricot, Toasted Almond, Milk Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Smoke, Caramel, Burnt Sugar

Brown sugar, grapefruit, and baker's chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Orange, Milk Chocolate, Caramel

Brown sugar, Orange, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Infused chocolate and almond flavors

Chocolate and pineapple

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Honey, Apricot, Hazelnut, Red Apple

Tangerine, honey, brown sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolatey with caramel and nuts

Full-bodied, oaky, and toasty flavors

Light bodied, very sweet, mild yet balanced lemon-like acidity

Floral, Citrus, Baker's Chocolate

Sweet and well balanced.

Nutty with lots of fidelity and sweet aftertaste

Dark chocolate with hints of cherry and honey

Chocolate, Brown Sugar, Nutty, Caramel

Dark chocolate, Roasted walnut, Brown spice

Full-bodied, oaky, and toasty flavors

Vibrant and fruit with flowery characteristics.

Rich, nutty, complex

Caramel, Milk Chocolate, Pear

Chocolate, Sweet, Nutty

Mild orange and dark chocolate

Caramel, chocolate, tart fruit

Chocolate, Sweet, Nutty

Roasted nuts aroma, dark chocolate, smoky finish

Roasted nuts aroma, dark chocolate, smoky finish

Balanced smoky aroma, fresh toast, medium body

Luscious, Ripe Cherry, Molasses

Vibrant cherries, molasses

Molasses, Chocolate, Graham Cracker

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Honey, baking spices, nutmeg, and biscuit

A broad range of flavors based in brown sugar and baking spices

Milk chocolate with hints of caramel and lemon