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Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
AVIA FLAP Canada
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
AVIA Bird Protection Quebec
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Commit
Chocolatey with caramel and nuts
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
AVIA Nova Scotia Bird Society
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
AVIA FLAP Canada
Honduran Breakfast Blend
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
SongBird French Roast
Rich, smoky, intense
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Organic Spotlight
Red Berries, Hazelnut, Chocolate
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
AVIA FLAP Canada
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Commit
Chocolatey with caramel and nuts
AVIA Cafe Le Nichoir
H Town Blend
AVIA QuebecOiseaux
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru Organic
Smooth and mellow with balanced body
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.