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Caramel, applie, and pastry crust

A broad range of flavors based in brown sugar and baking spices

Fruity with strong floral notes.

Rich notes of macadamia and red currant.

Honeyed with balance of caramel, nut and fruit

Delicate fruity notes with a crisp, clean finish.

Roasted nuts aroma, dark chocolate, smoky finish

Infused caramel flavor

Honeyed with balance of caramel, nut and fruit

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, Milk Chocolate, Pear

Caramel, Milk Chocolate, Pear

Caramel, chocolate, tart fruit

Honeyed with balance of caramel, nut and fruit

Vibrant and fruit with flowery characteristics.

Blackberry, pineapple, lavender

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium/Dark Roast with mild fruitiness

Pear, Persimmon, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

Honey, Apricot, Hazelnut, Red Apple

Vibrant and fruit with flowery characteristics.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Almond, Milk Chocolate, Red Apple

Milk chocolate with hazelnut and cashew.

Luscious, Ripe Cherry, Molasses

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Medium/Dark Roast with mild fruitiness

Clean and bright and slightly sweet

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Sweet, Nutty

Honey, baking spices, nutmeg, and biscuit

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Notes of citrus, sugar cane, and black cherry

Nutty with lots of fidelity and sweet aftertaste

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Brown Sugar

Milk chocolate with hazelnut and cashew.

Chocolate, orange, cherry

Balanced smoky aroma, fresh toast, medium body

Fruity with strong floral notes.

Roasted Almonds, Caramel, Dark Chocolate

Caramel, Stonefruit, Chocolate